Ritual n° 30 – Spiral Dian Hong (2025)

His soul

Its spiral shape preserves the slow and wise gesture of its origin, passing down an ancient patience and the warmth of the red earth of Yunnan.
It surprises with its soft elegance: notes of honey, cocoa, and a hint of spice envelop the palate with a warm core, revealing layers of flavor that become increasingly rich. Like a memory that emerges slowly, with sweetness and character.

Its nature

Originating from Feng Qing, a region famous for its oxidized teas and mineral soils.
It has followed traditional methods since the 1930s: worked entirely by hand, with natural drying, complete oxidation and rolling into elegant spirals.
It has a malty, sweet profile, with notes of honey, Sichuan pepper, sweet tobacco, and a lingering spicy finish.

His strength

Traditionally appreciated for its natural richness and for accompanying moments of presence and attention.
Often chosen for its deep sweetness and the warm, rounded energy it conveys, it is ideal when you seek strength without frenzy, vigor without excess.

Its infusion

2-2.5 g per cup (250 ml) – 95/100° – 3/4min