Ritual n° 46 – Matcha Shizuoka Premium Organic (2025)

His soul

An intense green powder, born among the mists and silences of Shizuoka, where nature still preserves the slow gesture of tradition.
This Premium Organic Matcha captures the vegetal depth of the Yabukita cultivar and the umami elegance of a superior quality, carefully harvested and stone-ground according to ancient Japanese rituals. Every sip is a lucid and vibrant awakening: a force that illuminates the body, focuses the mind, and reconnects to an essential and authentic energy.

n

Its nature

Tencha leaves of the Yabukita cultivar are shade-grown in the Shizuoka area, naturally slowing growth and intensifying chlorophyll, amino acids, and aromatic depth. After harvest, the leaves are steamed, gently dried, and slowly stone-ground to a fine powder with a vibrant, bright green color. Certified JAS Organic and recognized by GIAHS (Globally Important Agricultural Heritage Systems), this 2025 harvest preserves the agricultural heritage of a unique terroir and the purity of excellent craftsmanship.

n

His strength

Unlike other teas, Matcha is prepared by suspension rather than infusion: this allows you to fully absorb the leaf and all its nutritional properties. Rich in natural antioxidants, it provides stable and profound energy, supporting concentration, vitality, and well-being without excess. Its flavor is more vegetal than traditional Matcha, with enveloping and persistent umami notes that reflect the nobility of its origins.

n

Its infusion

2 g per cup (approximately 80 g) – 85-90°C – shake with the Chasen until you obtain a soft, velvety cream.