Ritual No. 71 – Karkadè

His soul

There are fiery sunsets that seem to encompass an endless beauty: the intense red of the sky reflecting on the calm sea, the light enveloping everything.

We find the same chromatic and sensorial intensity in this herbal tea: a vivid color and a fresh, slightly acidic taste, capable of quenching and regenerating, leaving behind a clear and vibrant trail.

A sip that tastes of open horizons and distant journeys.

Its nature

Naturally caffeine-free, it is obtained from the fleshy calyxes of the Hibiscus sabdariffa flower.

Originally from Sudan and widespread throughout the Mediterranean, it has been used for centuries in local traditions as a “health drink”, refreshing and regenerating.

Bright red in color, with light fruity nuances, it is ideal as a base for home infusions and herbal teas.

His strength

Rich in natural antioxidants, hibiscus is traditionally associated with vitality and well-being.

Its acidic note is often associated with a thirst-quenching and purifying sensation.
An intense and light herbal tea that brings energy, balance and colour in every sip.

Its infusion

2-2.5 g per cup (250 ml) – 85/95°C – 5/7 minutes