Ritual #40 – The Summer That Returns (2025)

His soul

It takes us back, in a single breath, to a distant summer. A sweet and reassuring infusion that captures the warmth of summer evenings and open windows overlooking jasmine in bloom.
The green tea is permeated by the intense scent of flowers, blending into a refined balance between vegetal freshness and floral sweetness.
A cup that opens the door to memories, that tastes of happy returns and seasons that renew themselves.

Its nature

Moli Hua Cha, its Chinese name, originates in the Men Ding district, where flavoring tea with jasmine has been an art for centuries.
A premium green tea, hand-picked, processed using methods that prevent oxidation, and blended with fresh jasmine buds, picked at night. A slow, direct-contact aroma absorption over seven consecutive cycles.
An ancient, artisanal technique that produces an authentic and harmonious floral aroma, free from artificial notes.

His strength

Traditionally known for its ability to stimulate the senses and its richness in antioxidants, green tea is appreciated by many as a support for clarity, balance and general well-being.
Jasmine is often associated with a relaxing sensation, ideal when you are looking for lightness.

Its infusion

2 g per cup (250 ml) – 85°C – 2/3 minutes