Ritual n° 34 – Anxi Tie Guan Yin (2025)

His soul

A tea that smells of orchid gardens in bloom after a rainy night, slowly opening into an elegant and fresh infusion.
Each leaf releases a floral aroma and seduces with a fruity, lingering sweetness. A dance between freshness and creaminess, between what is immediately revealed and what remains behind, like walking along flower-filled paths with an ancient grace.

Its nature

It grows in Fujian and is among the most renowned low-oxidation wulong teas in China.
The rolled leaves, reminiscent of small dragon heads, are crafted using traditional Qingxiang methods: withering in the sun, controlled oxidation, and a long, three-stage charcoal drying process.
Its green, floral, yet soft profile makes it suitable for those who are new to this type of wine.

His strength

Thanks to its low oxidation and artisanal workmanship, it is often chosen to accompany moments of calm, presence and clarity.
Its floral and mineral aromas make it ideal for those seeking a refreshing and relaxing break, a moment of aromatic relaxation.

Its infusion

2-2.5 g per cup (250 ml) – 100°C – 2 min