His soul
Long Jing has been among the top ten Chinese teas for years, a guardian of grace, balance, and ancient mastery. Each leaf encapsulates the delicacy of the mountains of Hangzhou, in Eastern China, and the memory of skilled gestures, capable of transforming a sip into a small ritual of peace.
Its nature
Its glossy, flattened green leaves are the result of a traditional process: they are shaped over a hot surface, typically a wok, and stirred continuously to avoid burning them, preserving their aroma and integrity. According to ancient legends, they are a symbol of care and protection.
His strength
Elegant and delicate, Long Jing accompanies moments of pause, reflection, or lightheartedness. Its distinctive roasted chestnut aroma revitalizes body and mind, inviting you to slow down and enjoy a sip that calms and soothes.
Its infusion
2-2.5 g per cup (250 ml) – 90-95°C · 3-4 min