Ritual #51 – Christmas Morning

His soul

Like the most anticipated morning of the year, there are special holidays, filled with anticipation. A domestic euphoria, where being together is more beautiful.
This infusion has the power to make even ordinary days special and let us relive that Christmas magic all year round: the sweet and enveloping notes of apple and cinnamon intertwine in a sip that always tastes of celebration.

A warm hug that brings back the unique joy of certain days, whenever we feel the need.

Its nature

Natural, caffeine-free blend of dried flowers and fruits.

Hibiscus sabdariffa – Hibiscus sabdariffa – gives it its characteristic intense red color and a refreshing, acidic note.
The apple, with its natural sweetness, balances the spicy notes with fruity softness and roundness, while the cinnamon, the true protagonist, releases a warm and persistent aroma.

His strength

Hibiscus tea is traditionally enjoyed as a refreshing and regenerating drink, caffeine-free and rich in natural antioxidants, often associated with vitality and well-being.
The apple adds a feeling of comfort and well-being, while cinnamon, a spice that has always been linked to convivial rituals, provides warmth and vitality.

Its infusion

2-2.5 g per cup (250 ml) – 85/95°C – 5/7 minutes