Ritual n° 39 – Mini Tuo Cha Shu Pu'er

His soul

Like a childhood memory, it suddenly resurfaces and for a moment makes you feel safe. From the mountains of Yunnan, this small, dark disk captures the earth's breath and the passing of time.
A Pu'er with a deep yet gentle heart, with notes that glide from moist earth to honey, from wood to cocoa.
A sip that softens more with each infusion, which teaches you to listen to time, and to do so with gratitude.

Its nature

A post-fermented tea, patiently processed according to the traditional Menghai method.
The leaves are fermented for 45 days, naturally aged, left to rest for five years and then pressed into small nests.
A full-bodied tea that gains value over time, perfect for those who want to approach the world of Pu'er.

His strength

Pu'er Shu is traditionally appreciated for its enveloping and reassuring sip, often associated with moments of inner balance and light digestion.
Its rounded and soft character conveys a feeling of stability and grounding, making it a tea that invites you to slow down.

Its infusion

3 g per cup (250 ml) – 100°C – 2 minutes